Edmund Blackadder
Scooby
I was watching Heston Blumenthal (that guy who makes eggs and bacon flavoured Ice cream - freak) and he is currently doing a show updating old feast treats and he found that in the time of Henry VIII they had Butterbeer.
Well I found the recipe and its pretty straight forward, so here you go - if anyone actually makes this, let me know what you think as I plan to try it out at the weekend.
PS the people who tasted it thought it was really nice!
Recipe for butterbeer
Ingredients
500ml ale
Yolks from 2 medium eggs, whisked
60g sugar
Dash of nutmeg
15g unsalted butter
Method: How to make butterbeer
Pour the ale into a warm pan on a medium heat. When the beer begins to come to the boil take off the heat and add the whisked egg yolks, sugar and nutmeg.
Return the pot to a low heat (to stop the eggs from scrambling) and stir for 2 minutes. Take off the heat and whisk in the butter. Decant into your finest flagon and chug.
Well I found the recipe and its pretty straight forward, so here you go - if anyone actually makes this, let me know what you think as I plan to try it out at the weekend.
PS the people who tasted it thought it was really nice!
Recipe for butterbeer
Ingredients
500ml ale
Yolks from 2 medium eggs, whisked
60g sugar
Dash of nutmeg
15g unsalted butter
Method: How to make butterbeer
Pour the ale into a warm pan on a medium heat. When the beer begins to come to the boil take off the heat and add the whisked egg yolks, sugar and nutmeg.
Return the pot to a low heat (to stop the eggs from scrambling) and stir for 2 minutes. Take off the heat and whisk in the butter. Decant into your finest flagon and chug.