Cookies recipes

[XDruX]

Hi there!

Would you like to share your cookies recipes?

I am looking for good ones, easy to do (if possible 🙄 ). I saw there are tons of them on the Internet but, I don't know which ones are the best.
They don't have to be exclusively chocolate chip cookies, can be of all sorts!

 

[Willow Rosenberg]

You can't beat home made cookies! My kids just love them. 🙂

This has to be my fave cookie recipe, and I've tried a few. 😀 It is double choc chip though, but makes a dark rich chocolate chip cookie, not a light one 'lol'

It makes around 40 cookies or more depending on how big you make each cookie. 😉 For those in the UK I highly recommend using Cadbury's choc chunks instead of choc chips as I found they gave a more chocolately taste & better texture compared to the standard choc chips - but the usual choc chips still make a great cookie!

INGREDIENTS

• 225 g (1 cup) margarine, softened
• 200 g (1 cup) white sugar
• 145 g (1 cup) brown sugar
• 2 eggs
• 5 ml vanilla extract
• 250 g (2 cups) plain flour (all-purpose)
• 5 g baking soda
• 6 g salt
• 30 g (1/3 cup) unsweetened cocoa powder
• 505 g (3 cups) semisweet chocolate chips

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

 

[Joyce Summers]

Thought I'd throw in my cookie's worth. Although edb's talk of double chocolate is making me well, you know, hungry. Haha.
This recipe makes about 16 cookies; but they are fairly large :biggrin: hehe

Ingredients
110g polyunsaturated margarine.
110g light muscovado sugar
1 egg, beaten
150g plain white flour
A pinch of salt
1/2 teaspoon of baking powder
75g rolled oats
50g chocolate chips

Directions

1. Preheat the over to 180c(or gas mark 4 if you have a gas over like we used to. Such a pain though)
2. Beat the margarine and sugar together till it's all fluffy and light and then beat in the egg little by little.
3. Sift in the flour, baking powder and salt .
4. Add your oats and half the chocolate chips (or actually anything you want to have in your cookies....) Then stir it all together till it's all combined and such.
5. With a table spoon , place eight heaps onto the baking sheet (You'll need two baking sheets) as this allows them room to spread.
6. Leave in the oven for 12-15 minutes and they should be all golden when they're done.
7. When you take the cookies out immediately sprinkle the remainder of the chocolate chips over them, they will harden on.

And leave to cool and eat 🙂 hehe

 

[Joyce Summers]

XDruX agrees: mmh, rolled oats... But what is muscovado sugar?

It's a type of brown sugar.

 

[StuckinTraffic]

Muscovado is a grainier and darker brown sugar, not as fine as regular brown sugar. I use it when I make sugar scrubs sometimes.

Muscovado Brown Sugar

 

[StuckinTraffic]

XDruX agrees: Thank you 🙂 And you do not have any recipe to share? 0=]

I do, but I didn't have it with me and I forgot about it last night! I'll try to post it this weekend.....

 

[SpikedBuffy]

I've you've got a stand mixer, I've got the best recipe for chocolate chip cookies. But it only works with stand mixers.

If you read the murder mystery novels by Joann Fluke, she has all kinds of recipes in her books. They are really good.

 

[The Chosen]

I've you've got a stand mixer, I've got the best recipe for chocolate chip cookies. But it only works with stand mixers.

Share, now. Haha. Okay, to make this unspam:

I'm aware of a recipe for Butterscotch oat cookies. I'll get it on here in a few minutes. :nod: