Skanky Vamp
Sniffin' the Slayer
- Joined
- Aug 12, 2008
- Messages
- 26,460
from reason
Frozen cherry pie manufacturers have finally been liberated from one of the most unnecessary Food and Drug Administration (FDA) regulations. And it only took nearly 20 years of lobbying! On March 14 ("Pi Day," of course), the FDA announced that "standards of identity and quality" for frozen cherry pies that were implemented in 1971 were revoked as of April 15. These standards of identity mandated how many cherries needed to be in frozen cherry pies (25 percent by weight) and how blemished they were permitted to be (only 15 percent) in order to be included in these pies.
What made these standards unusual, even taking into account the reams of FDA regulations that exist, is that these regulations applied only to cherry pies, and specifically to frozen cherry pies. Fresh cherry pies did not have to meet these standards. Frozen apple pies did not have to meet these standards. Only these pies did.
The American Bakers Association submitted a petition to the FDA all the way back in 2005 to see if this rule could be revoked. Eventually the FDA agreed and announced plans for a rule change. As an example of how long it takes for even the tiniest amount of deregulation to happen, this initial announcement came in December 2020, under former President Donald Trump's administration. But that was just the announcement of the pending rule change; the whole lengthy process wasn't actually completed until March 2024.
It has taken nearly 20 years to eliminate a petty food regulation that doesn't really serve a purpose.
I reckon I shall head to the store for a celebration.
Frozen cherry pie manufacturers have finally been liberated from one of the most unnecessary Food and Drug Administration (FDA) regulations. And it only took nearly 20 years of lobbying! On March 14 ("Pi Day," of course), the FDA announced that "standards of identity and quality" for frozen cherry pies that were implemented in 1971 were revoked as of April 15. These standards of identity mandated how many cherries needed to be in frozen cherry pies (25 percent by weight) and how blemished they were permitted to be (only 15 percent) in order to be included in these pies.
What made these standards unusual, even taking into account the reams of FDA regulations that exist, is that these regulations applied only to cherry pies, and specifically to frozen cherry pies. Fresh cherry pies did not have to meet these standards. Frozen apple pies did not have to meet these standards. Only these pies did.
The American Bakers Association submitted a petition to the FDA all the way back in 2005 to see if this rule could be revoked. Eventually the FDA agreed and announced plans for a rule change. As an example of how long it takes for even the tiniest amount of deregulation to happen, this initial announcement came in December 2020, under former President Donald Trump's administration. But that was just the announcement of the pending rule change; the whole lengthy process wasn't actually completed until March 2024.
It has taken nearly 20 years to eliminate a petty food regulation that doesn't really serve a purpose.
I reckon I shall head to the store for a celebration.