Some Guy Found a Huge Chunk of 2,000-Year-Old Butter in a Bog and It's Still Edible

vellavu

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Black Thorn
http://gizmodo.com/some-guy-found-a-huge-chunk-of-2-000-year-old-butter-in-1781887071

The very old bog blob apparently still smells like a dairy product—a strong cheese, to be precise—and has a crumbly texture. It might even taste good, too.

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I knew they would preserve things in hell, just never knew bogs would qualify; I thought it would have to be dry.
 
How does one become an "ancient butter expert"? And is that really their job title?
 
Skanky Vamp
Skanky Vamp
They are archaeologists specializing in the field of butter. Ancient butter expert sounds more impressive than butter archaeologist.
But you are all forgetting the important questions. Is the butter healthy, is it salted or non salted.
And what qualifications did the guy who first tasted it have and how many bottles of Whisky had he just drunk?
 
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