Its Jocks last season cos now he's dead. If they replace him with the cook that looks like he just rolled out of bed through cat hair, beer cans and cigarette butts, it will put me off my food. Gotta see jock!
Quality chocolate covered strawberries should not be gushy. They are either cheap poor quality, ones left at room temperature too long, or just plain old is the only reason for them to be gushy.
Oh no. There is a huge difference between gushy and mushy. Mushy you want to avoid eating because there might be some kind of disease, because you know, airborne bacteria and what not, but gushy is when you are eating and an unexpected squirt, or gush, of the liquid rushes into your mouth and down your chin. Gushy can be good at times, mushy is never good. I've had a few gushy strawberries in my time and they were always a real treat.
