Honestly I would not have known about the Hollywood strikes if it wasn't on here, and I've very doubtful that it will affect me at all.
It will affect you because Americans will now flood online boards for European TV shows, because we have nothing else to watch!😈Honestly I would not have known about the Hollywood strikes if it wasn't on here, and I've very doubtful that it will affect me at all.
Australian Masterchef would keep you all busy for at least 3 years.It will affect you because Americans will now flood online boards for European TV shows, because we have nothing else to watch!😈
I think ranch dressing/seasoning must be one of those culturally-specific foods that are wildly popular in one country, but are virtually unheard of elsewhere. But it uses common spices (in a mayo-sour cream base for the salad dressing) that you can find by Googling, or in Skanky's video. Ranch powder is just a packet that you can use to make the salad dressing, and "cool ranch" isn't really any different than regular, I think.What is "cool ranch"? And ranch powder? I see all these recipes that want things like these powders (and powdered eggs, wtf?!?!) What does "cool ranch" taste like? I might be able to replicate it with other spices, cos I have never seen that type of thing here before