The Nom Nom Nom thread

Mmm we had Mexican food at one of the best local places in town and I had carne guisada. It's like beef tips in this special sauce with cheese on top.... Mmmmmm soooo tasty! *vows to post pic soon*
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Jaffa cakes are nom. Really delicious, I used to take the mini packs to school and eat them at break, I've only just remembered my love for them. Chocolate on the top, thin layer of jelly in the middle and cake at the bottom. ::heart::

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Flannen
Flannen
Yes to jaffa cakes! I prefer the cakey bit as opposed to the jelly bit nut still nomworthy!
PrincessBuffy16
PrincessBuffy16
[No message]
Washburne
Washburne
The scots I got to know here introduced me to them. Fond of them I am.
Professor Walsh
Professor Walsh
JAFFA CAKES!
T
This Year's Girl
i love jaffa cakes!
Ollehh said:
Jaffa cakes are nom. Really delicious, I used to take the mini packs to school and eat them at break, I've only just remembered my love for them. Chocolate on the top, thin layer of jelly in the middle and cake at the bottom. ::heart::

49201d1295432631-first-light-optics-great-service-jaffa-cakes-771190.jpg
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I have wondered what these were all about, they're so well spoken off in my Marian Keyes books 😀 I'm no big cookie eater but they look kind of good, although the jelly part sounds kind of... gross 😉

My perfect nom nom is dried fruits. Preferably apricots or figs.
 
O
Ollehh
I hate jelly, but you don't really notice it too much, so it's not gross at all. :D
Oreo truffles. If you have them, you know why. If not, imagine the best thing you have ever tasted- a light, oreo-chocolatey filling with white chocolate all over. Mine that I made had sprinkles on top as well. They're good at room temperature, but frozen they are heaven.

Truffles.jpg
 
P
prophecygrrl
That looks sooooo good.
L
Lemon
[No message]
Professor Walsh
Professor Walsh
If you made them, please share the recipe!
bacon_slices.jpg


I am eating bacon at 10:46 at night. No regrets. I love bacon too much. (Except when I think about where it came from and start crying.)

I really want to try the bacon sundae at Denny's. Vanilla ice cream, syrup and bacon. Can I please just have that in my mouth? Thanks.
 
Sherbet-Lemons-resized.jpg


I have such a craving for these bad boys at the moment 😛
SHERBET LEMONS!!!!!
 
Nix said:
I know it's early in the day but I fancy this....


Roast-beef-dinner-006.jpg
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I could eat some Yorkshire puddings at any time of the day. I LOVE Yorkshire puddings.

Fellow Brits, help me out. I was trying to explain Yorkshire puddings to a couple of American BBers the other day... and completely failed at telling them what they are.

"...no, not like pastries."

"...nope, not cakes either."

"...pancake batter-y in a hot pan... sort of... meh."

How can you describe a Yorkshire pudding to someone who's never eaten one? 😕
 
xaphania said:
I could eat some Yorkshire puddings at any time of the day. I LOVE Yorkshire puddings.

Fellow Brits, help me out. I was trying to explain Yorkshire puddings to a couple of American BBers the other day... and completely failed at telling them what they are.

"...no, not like pastries."

"...nope, not cakes either."

"...pancake batter-y in a hot pan... sort of... meh."

How can you describe a Yorkshire pudding to someone who's never eaten one? 😕
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Wiki says this;

Yorkshire pudding, also known as 'pockets', is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast beef and gravy.

lol
 
Like deep fried batter cups?. I remember watching Nigellla make them and she put oil in a muffin tin with the batter and put them in the oven, so thats how I'd describe them.
 
miromurr agrees: Are you Dumbledore in disguise?
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How did you suss me out 😀 lol
I actually went out and bought some sherbet lemons after posting this lol
 
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