What's for dinner, momma?

Skanky Vamp

Sniffin' the Slayer
Joined
Aug 12, 2008
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Black Thorn
capt.cps.ntl29.011008171058.photo00.photo.default-481x512.jpg

A handout image from e-book publishers YUDU shows a dish by Serbian chef Ljubomir Erovic. Squeamish gentlemen look away now: Erovic is bringing out October 2, 2008 a no-holds-barred guide to cuisine with a twist: "The Testicle Cookbook: Cooking With Balls."

source yahoo news
 
capt.cps.ntl29.011008171058.photo00.photo.default-481x512.jpg

A handout image from e-book publishers YUDU shows a dish by Serbian chef Ljubomir Erovic. Squeamish gentlemen look away now: Erovic is bringing out October 2, 2008 a no-holds-barred guide to cuisine with a twist: "The Testicle Cookbook: Cooking With Balls."

source yahoo news


Thats the singlest horribest thing Ive heard in a while.
 
Oh come on, who out of us hasn't tried some lamb fries? They are a little chewy though....
 
Of course it sounds awful and I´ll try to stay as far away as possible. But that don´t mean it don´t taste good. Eating it not knowing what it is and you might like it. I´m more curious on why on earth someone willingly even started to try this...
 
Oh come on, who out of us hasn't tried some lamb fries? They are a little chewy though....

Stallions, ostriches, bulls, pigs and turkey recipes are included.. no mention of lambchops.
 
Lamb fries aren't the same as lamb chops hon. They're pretty much just the same as rocky mountain oysters and calf fries...deep fried testicle-y goodness! And you can order them at restaurants over here!


I don't like them.
 
Skanky Vamp
Skanky Vamp
yeah, i am aware of what lamp chops are.. thanks for the FYI though
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