What's on the menu?

Beef and broadbean burritos. Took half to the neighbour who grew the broadbeans. And stuffed myself silly with the other half.
 
Lately I've been obsessed with grainy mustard- has anyone ever tried cooking with it?

We got it for fancy charcuterie come the holidays, but I've started putting it on salami sandwiches for lunch... BOY is that tasty! I've quickly escalated from a small 1/4 tsp or so, to putting on two giant tablespoons of the stuff every day. The sandwich is more mustard than anything and I love it! I'll soon need to purchase another jar for the holidays, lol.

....But I'm starting to wonder if I could cook with it, too? Use it maybe as a marinate? Or even for making sauces? 🤔
 
....But I'm starting to wonder if I could cook with it, too? Use it maybe as a marinate? Or even for making sauces? 🤔

Yeah I use seeded mustards in patties/rissoles , like in tuna parties or roo burgers. Mustard can go in homemade mayonnaise and dips too. Nice in mac and cheese or cheese sauces 🤤 Try it on roast carrots before they go in the oven. I saw someone use it as marinate on air fried honey and mustard sausages on Instagram! It defo works in cooking. Enjoy!
 
Angelic Slayer
Angelic Slayer
Omg thanks for all the ideas!!
Chicken nuggets, from scratch, not from a pack..wanted to make some safe for the dogs so I could share! Had mine with salad leaves and feta cheese. The dogs got theirs with rice and veg 😁
 
Chik Fil A tonight. I am treating myself because I haven’t had it in a minute 🙂
 
I made a pot of mashed potatoes with LOTS of butter, cheese, and a bit of ranch dressing mixed in. Plus a salad with tomatoes, 2 boiled eggs, shredded cheddar cheese, also slices of turkey and ham. At the moment, all of it is sealed in Tupperware...I'll eat after the drugs wear off. 🥳
 
I'm getting into cooking clones at the moment,
I spent a while doing cloves but got bored of them.
My latest clone of choice is Miss Kitty Fantastico,
at least,
I think it is a clone ! tee hee
 
My mom, uncle and his friend and his wife are going out to dinner actually! An Italian place. We're unconventional, lol. No-one wants to cook this year.
 
Tried the new Wendy’s Italian mozzarella chicken sandwich.

Wendys%20Italian%20Mozz%20Chicken%20Sandwich%202.png


It was…fine? It’s deceptively large, actually, so the price is at least fair for what you get. I actually wasn’t even able to finish the sandwich in one sitting and stopped about halfway through.

A lot of bread because of the size of the bun. The Asiago cheese is barely noticeable taste-wise. The chicken was good and the mozzarella “patty” is also pretty great when it’s hot/warm. If it isn’t fresh, mileage may vary on that front.

The sauce was probably the only overtly negative thing about it, and not because it was bad. There just isn’t enough! Definitely should ask for extra sauce if you’re interested in eating this, since it leaves the sandwich a little dry without a fair amount. The chicken was also good, but 100% would be improved by being a spicy patty. My Wendy’s didn’t offer this, but definitely ask for it if you can. The basic sandwich is just a little bland and missing that extra oomph.

I probably wouldn’t eat this again (especially when trying to cut way back on fast food lol), but it wasn’t bad. Just nothing I really “loved”, Y’know? Everything was a fairly even amount of “good”-“fine”, with the conservative sauce amount being the only bad thing.
 
Moptop
Moptop
I was wanting to try one and wondering if it was any good!
Maccas 😄 had a chicken burger on the drive home and a cheeseburger and nuggets in the fridge for later. Plus chips and a Hokey Pokey thick shake. Yaaayyy on a maccas high!
 
Had the McDonald's nugget meal with coke. Much needed after a long time.

But now I want Spanish Seafood Paella.
 
I had a homemade pastrami sandwich with provolone cheese, lettuce, and spicy brown mustard on a bagel thin....oh and some reduced salt chips on the side.

That was dinner this evening. !🥪
I had McDonald's yesterday while visiting the grandkids! Double QP with cheese and fries! First Mikey D's I've had in a very long time. It was tolerable. 🥴
 
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