What's on the menu?

Turkey and salad, with spring onions and cucumbers from my garden, tomatoes from the neighbours garden and extremely expensive lettuce from the store 😝
 
Last night was chicken, roast vegetables and mashed potatoes. Earlier in the day, I had baked squash. My daughter turned vegan last year and it has done her a world of good, so I often try the food she makes. (I live with my daughter and son-in-law and my son-in-law was trained as a chef, so I let them loose in the kitchen and it usually comes out great.)
 
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