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World’s Most Dangerous Ice-Cream Is 500 Times Hotter Than Tabasco Sauce
Describing an ice-cream as hot might seem strange, but when talking about the Respiro del Diavolo (Devil’s Breath), it’s actually an understatement. Made using an assortment of hot chillies, the bizarre treat scores over 1.5 million units on the Scoville scale of hotness, making it the world’s most dangerous ice-cream.
Respiro del Diavolo was brought to Glascow, Scotland, by Martin Bandoni, owner of the Aldwych Cafe and Ice Cream Parlour, but he claims the recipe has been a closely-guarded secret among Italian gelato makers for centuries. It has been used as a test of bravery at yearly gatherings among masters of the trade, but Bandoni thought it could become a commercial hit as well, so he put it on the menu of his ice-cream parlour in Glasgow. So far, the response has been ‘crazy’, with people from all over the UK stopping by to try the fiery treat.
“It started in Italy,” Lee Bandoni, Martin’s brother, said. “There was a place called Devil’s Bridge and with that, the Italian ice cream families used to meet up once a year and discuss how the year went for them. At that point, if there were any men that showed bravery then they would eat this ice cream. So, because of the Devil’s Bridge, they called this the Breath of the Devil.”
Describing an ice-cream as hot might seem strange, but when talking about the Respiro del Diavolo (Devil’s Breath), it’s actually an understatement. Made using an assortment of hot chillies, the bizarre treat scores over 1.5 million units on the Scoville scale of hotness, making it the world’s most dangerous ice-cream.
Respiro del Diavolo was brought to Glascow, Scotland, by Martin Bandoni, owner of the Aldwych Cafe and Ice Cream Parlour, but he claims the recipe has been a closely-guarded secret among Italian gelato makers for centuries. It has been used as a test of bravery at yearly gatherings among masters of the trade, but Bandoni thought it could become a commercial hit as well, so he put it on the menu of his ice-cream parlour in Glasgow. So far, the response has been ‘crazy’, with people from all over the UK stopping by to try the fiery treat.
“It started in Italy,” Lee Bandoni, Martin’s brother, said. “There was a place called Devil’s Bridge and with that, the Italian ice cream families used to meet up once a year and discuss how the year went for them. At that point, if there were any men that showed bravery then they would eat this ice cream. So, because of the Devil’s Bridge, they called this the Breath of the Devil.”
