Meal Planning #2

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Made a big batch of mash yesterday, enough for tonight and tomorrow.

I'm really craving fish fingers and mash, so I'll have that tonight, and then maybe sausages with the rest of the mash tomorrow. If I get them out of the freezer.
 
making some olive bread to have with pickles and lamb and cheese for todays big meal. Later I will just have lamb and salad.
Since I had an obscene amount of flour, I have been making little single serve breads. My body isnt a big fan, but its just so much easier than making other food haha.
 
Haven't made lamingtons for years and realised I have all the ingredients, so the sponge is in the oven now. Hopefully it cools enough to ice/coat before bedtime!
 
Tonight was fish and mash potatoes with spring onions from the garden.

Tomorrow i will have scrambled eggs with spring onions cos I picked more than I needed.

I have salad stuff coming on Tuesday so prepare to be moaned at that I didn't order pizza instead.
 
My plan was doing a big batch of mashed potatoes today, and then using up freezer food to go with it. However it's going to be hot this week so I'll make wedges I think instead. Still use up freezer food, but fish rather than pies.
 
I got some lamb out of the freezer to make more olive and parmesan bread to eat it with. Probably should do some broccoli or some sort of vegetable with it too... maybe broccoli spread or dip.
 
I've got to cook the chicken fillets up, so I might do a simple chicken and sweetcorn pasta bake type of thing, and have that with the green beans.
 
I picked some rhubarb yesterday and plan on doing apple and rhubarb fruit leathers in the dehydrator today.

They're a bit time consuming to do, as I have to cut out baking parchment to go on each layer of the dehydrator.
 
Today's food haul means I'm going to make soup, mostly to freeze. Carrot and red pepper, just deciding if I should roast, well airfry, the peppers first.
 
I'm craving soup for dinner, but it's not really soup weather.

I got my food delivery this morning, so need to figure out meals.
 
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I've had a fancy feast. Avocado on toast 😀 so rare that I have avocados, or toast!
 
Burnt my mouth on ravioli 😖 I dont even like ravioli much. Its just too good a deal when its on special, so so easy and filling.
 
Chinese leftovers. Not getting that combination sweet and sour again, maybe it will taste better in the morning.
 
I meal plan better in winter, summer is too heat dependent on what I cook.
 
coleslaw and prawns. These salad bags are a godsend! So much easier than cooking.
Im having salad and chicken schnitzel for dinner. Still got heaps of them in the freezer.
 
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