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Steak and black bean, noodle stir fry. 5.5/10 I dont think I washed the store brought spinach well enough, it is a little gritty. It was a big plate and does not taste as good cold as it is did straight out of the pan. I am under the air con watching Star trek which is cooling it rapidly. I made Zucchini bread for a side which is marvelous.
Take away. Got a veggie korma, coconut rice and nan bread. The curry was rank. It was absolutely disgusting. All they did was grab a frozen bag of mixed veg and chuck it into curry sauce.... it repeated on me all night, yuk!
Went to neat little 'hole in the wall' Mexican joint in nearby town called Side Street. Had chips & queso (with chicken) and a couple chicken chorizo tacos. So good. Very unique flavor on tacos. They even made their own honey chipotle sauce for the tacos. Note to Chipotle: this is how you make queso! Yummy!
Chicken snitzel with mixed salad. Delish! I had 2 servings and almost fell asleep, which was nice cos the entertainment was bland (Wonderwoman). Accompanied by a lemon and mint water - my only garden contribution to the meal!
I have likely left it too long to freeze, so breakfast, lunch and dinner is also snitzel. Some days I wish I had autotype on this phone, is that how you spell snitzel?
My friday meal was a kidney bean and mashed zucchini topped shepherd's pie. Really yum ,really filling. I actually prefer kidney beans to mince meat now - I can use similar sauces and spices and it fills me up heaps more! Plus, I dont get sick from it - at least I dont think that was what set me off last night! I think I could tweek that recipe and make it appeal to the masses
8/10 will dine again.
Lentils with fresh lettuce and mint with homemade bread. Turned out better than expected my bread was slightly underdone but the tastes were great. 8/10 I made them like little lentil sliders with aioli. Super happy, will make this again! Going back for seconds and will have a choc pudding instead of custard, with pears for desert.
Slow cooked lamb with turmeric mashed potato and celery with onion gravy, while watching Masterchef in front of the fire on a stormy winter night. Good hearty cold night feed. I still have enough meat in the slow cooker to last the entire weekend.