Always worth a try. As I can't eat nuts I've tried making my own bars using oats and stuff, but it is really hard to get a good structure. Also, more work than I thought it was worth.
It's porridge season! One good thing about winter is that I love having porridge in the mornings, I make it with almond milk and usually add nuts or seeds to it.
Rice milk is a success in tea, so I'm happy about that. However I still haven't found strawberry ice cream that's vegan yet, blueberry and raspberry yes, but no strawberry!
I really need to cut back on tea, I bought the rice milk on Friday, it's now Wednesday and I've only got enough left for a cup in the morning, how have I used a litre of milk in less than a week ,and I've only used it for tea!
Can’t you just cut back on the amount of milk you have in the tea? Or maybe you just have a little but a lot of tea. 🙂